「まずは代表的な沖縄料理をいろいろ食べてみたい」という方にオススメの宴会メニューです! 海ブドウ・ミミガー・ゴーヤちゃんぷるー・沖縄そばまで・・・10品の定番沖縄料理が楽しめます。 お一人様プラス500円でプレミアム飲み放題に変更可能です!
スタッフオススメの宴会メニューです!沖縄B級グルメから本格沖縄料理まで全て堪能! 兼ねてよりご要望の多かった「もずくの天ぷら」も宴会メニューに組み込みました! 更に!女性には嬉しいブルーシールアイス付なんです! ボリューム満点!内容充実!お得な宴会メニューです!
シークワーサー原液とポン酢で
沖縄の角煮! 長時間じっくりにこんでいるのでとてもやわらか・・・ 大人気メニューです!
沖縄の角煮! 長時間じっくりにこんでいるのでとてもやわらか・・・ 大人気メニューです!
【本島中部】グラス:500円/2合:2000円
【宮古島】グラス:450円/2合:1800円
宮古島
本島北部
本島南部
石垣島
度数が高すぎてスピリッツ扱い・・・
Hoshikuzutei Kashihara offers a delightful and authentic Okinawan dining experience with a variety of courses that cater to different tastes. Their menu features a great selection of traditional Okinawan dishes, along with the option of 2-hour all-you-can-drink packages. One of the standout options is the はいさいコース (Haisai Course), priced at 4,200 yen, which gives guests a taste of a range of Okinawan delicacies. For those looking for something even more fulfilling, the 島人コース (Shimabito Course) at 4,500 yen is highly recommended by the staff. This course offers everything from B-grade dishes to more sophisticated Okinawan flavors, giving diners a comprehensive experience of the island’s cuisine.
Among the individual dishes, the 海ぶどう三枚肉のらふてぃ (Sea Grapes with Pork Belly Rafuti) is a highlight, available for 2 pieces. For those craving more of the tender pork belly, they can add an extra piece of 三枚肉のらふてぃ (Pork Belly Rafuti) for 1 additional piece. The combination of flavors in these dishes brings a perfect balance of texture and taste, reflecting the heart of Okinawan cooking.
Overall, Hoshikuzutei Kashihara’s menu offers a rich exploration of Okinawan cuisine, with generous portions, delicious flavors, and reasonable prices, making it a must-try for anyone wanting to experience authentic island dishes. Whether you're enjoying a casual meal or a more elaborate feast, the restaurant ensures a satisfying dining experience with every dish.